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Introduction to Nutrition

Introduction to Nutrition

This course provides students with core knowledge relating to food, nutrition and health for humans and animals. You will learn about the role of macronutrients and micronutrients, as well as food and nutrient recommendations for health.

Topics include how food intakes are measured, the role of dietary guidelines in nutritional health and factors which influence food choice.

Unit Code: SCBCH1001

Credit Points: 15