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Anatomy and Physiology for Health and Nutrition 2

Anatomy and Physiology for Health and Nutrition 2

In this course, you’ll learn about body defenses, integration and control through hormonal processes, and development of normal body function through nutrition and fluid balance. You’ll deepen your knowledge of the human body while keeping a strong focus on the nutritional aspects of body systems. Topics include the structure and function of the integumentary and lymphatic systems with emphasis on their roles in immunity, as well as the endocrine, reproductive, digestive and urinary systems. Metabolism and the special senses will also be explored in relation to nutrition.

Unit Code: HEALT1122

Credit Points: 15